Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

by Joint FAO/WHO Expert Committee on Food Additives.

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Published 1976 by World Health Organization, obtainable from the Q Corporation] in Geneva, [Albany, N.Y .
Written in English

Subjects:

• Food additives -- Analysis.,
• Food additives -- Specifications.

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Edition Notes

Other titles	Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents ...
Statement	the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
Series	WHO Food additives series ; no. 7, WHO food additives series ;, 7.
Classifications
LC Classifications	TX553.A3 W67a no. 7
The Physical Object
Pagination	v, 216 p. :
Number of Pages	216
ID Numbers
Open Library	OL4939173M
ISBN 10	9241660074
LC Control Number	76366443

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