Last edited by Jubar
Sunday, July 12, 2020 | History

4 edition of Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives found in the catalog.

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

Joint FAO/WHO Expert Committee on Food Additives.

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

by Joint FAO/WHO Expert Committee on Food Additives.

  • 241 Want to read
  • 24 Currently reading

Published by World Health Organization, obtainable from the Q Corporation] in Geneva, [Albany, N.Y .
Written in English

    Subjects:
  • Food additives -- Analysis.,
  • Food additives -- Specifications.

  • Edition Notes

    Other titlesSpecifications for the identity and purity of some food colours, flavour enhancers, thickening agents ...
    Statementthe contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
    SeriesWHO Food additives series ; no. 7, WHO food additives series ;, 7.
    Classifications
    LC ClassificationsTX553.A3 W67a no. 7
    The Physical Object
    Paginationv, 216 p. :
    Number of Pages216
    ID Numbers
    Open LibraryOL4939173M
    ISBN 109241660074
    LC Control Number76366443


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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives by Joint FAO/WHO Expert Committee on Food Additives. Download PDF EPUB FB2